Wonderful Wine: An Adventure in Taste

For thousands of years, wine has been part of the human experience due to its versatility. It is used to celebrate your accomplishments and drown your sorrows, whether you’re hanging out with friends and family or enjoying your own company, or if you’re at a fancy restaurant or just spending the night in. There are many different wines and many different applications for them. Some wines range from very sweet to mildly dry. Some may have a sour, salty, bitter, or sweet taste to them. One of the most enduring uses for wine is with food.

Wine and Food

Whether you’re drinking a glass with your meal or cooking with it, wine is a fun and vibrant component of dinner. Although wine can certainly be enjoyed on its own, there are many foods and sauces that can be considerably improved with wine. You want the finest wine that fits with the food you are cooking. The appropriate wine can improve any dish to its full potential. You should always have room for an open mind when choosing wine. An essential guideline is to complement and match the complexions of wine to the food. You want to compensate for the overpowering flavors, such as spicy and sweet.

Cooking With Wine

In addition to complementing your dish as a drink, wine can be a very versatile ingredient when you are cooking. The common rule of thumb claims that you should only cook with a wine you would be comfortable drinking. If you don’t like the wine in a glass, they say, you won’t like it as part of your dinner. That line of thinking makes sense, but it isn’t always true. Your best option is to experiment with different wines and different recipes to find out what you like best. Next time you Pop a Cork, or if you have some leftover wine for some reason, try crafting a tasty meal with it.

White Wine

White and red wines contain different properties and serve different purposes when you are cooking with them. White wine will alter the flavor of the food you’re cooking due to its acidic nature. While the flavor won’t change immensely, white wine will add a tartness by bringing out the natural sharpness of a given food. For this reason, white wines are recommended mostly for chicken, fish, and cream sauces.

Red Wine

As opposed to white wine, red wines enhances the flavor of food, rather than altering it. Because red wine is best used to marinate food and accent the natural flavors, this flexible additive can be used in a variety of dishes, usually featuring red meat or plenty of vegetables. By adding a dry quality, meals cooked with red wine tend to taste less sugary and sweet.

Cooking Wines

Although there are cheaper wines available that are designed specifically for cooking, that may not be the right answer if you are putting your hard work into creating a delicious, flavorful meal. Cooking wines are of lower quality than the wines you drink, and they are known to be quite salty. In years past, restaurants often added salt to wines used for cooking to prevent the chefs from drinking in the kitchen. The bottom line is, if you’re going to put a lot of effort into the dish you’re making, don’t ruin it by using cooking wine.

Fat Substitute

One of the benefits of cooking with wine is that it can be used as a fat substitute. When fat is removed from the dish you’re preparing, moisture is lost and needs to be replaced unless you enjoy a dry, subpar meal. Instead of relying on water to replace the lost moisture, you can add some flavor by raiding your wine cabinet and using the nectar of the gods in different ways. For instance, you can saute vegetables in a combination of wine and a small amount of oil, rather than drowning your food in mounds of butter or oil. If you’re making a marinade that calls for half a cup of oil, try cutting the oil down to a quarter cup and mixing it with a quarter cup of wine. You can even bake with wine by adding three-quarters of a cup of white or dessert wine, rather than oil, to your cake batter.

Everyone’s taste buds are unique, so it may take some time to figure out your ideal methods and techniques for cooking with wine. When you finally discover your favorite wine-related recipe, you’ll wish you had started your search sooner.